Celebrated chef Edna Lewis reminisces in loving detail the uniquely American country cooking she grew up with in a small Virginia Piedmont farming community settled by freed enslaved people. With menus for the four seasons, Ms. Lewis shares the fresh taste of spring, the feasts of summer, the harvest of fall, and the hearty fare of winter. Buy a copy for yourself and get a few more to share as gifts - this is the essential southern cookbook and belongs in every home cook's library. 

Shipping & Local Pickups
This item is in-stock and ready to ship immediately to the 48 contiguous states. If you live near Athens, Georgia, you can also choose local pickup at our studio and we will contact you to schedule a pickup date and time.